Tuesday, December 3, 2013

Boudin Bakery: A San Francisco Institution

Boudin is a San Francisco institution having been in the business of making breads since 1849. From a little bakery on Dupont Street, Boudin is now synonymous with San Francisco sourdough bread.

Boudin has many branches in San Francisco. My family and I went to Boudin Bakery & Cafe at Macy's for breakfast since it was near our hotel.

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Boudin at Macy's Union Square


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Sourdough Bread
The famous Boudin sourdough is made fresh everyday using the same recipe since 1849. The sourdough is actually French bread with a tangy taste to it. 


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Pepperoni Sourdough Pizza

Although made  from sourdough crust, there was no distinct difference in taste compared to the regular pizza crust.


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Chicken Pesto Sourdough Pizza
Same as above. 


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Tuna Salad Sandwich
Fresh and healthy. Just forget about the chips.


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Chicken Salad Sandwich
The freshly baked bread made all the difference!


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Soup and Salad Combo
If you will only order one item on the menu of Boudin, choose any soup served in a Boudin sourdough bread bowl as it highlights the sourdough the best. Comfort food at its finest.

Boudin has many locations in San Francisco. For more information, click here.

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