We had dinner at
Opus to celebrate Zho's last few days as a single lady.
Much has been said about the luxe dining and cutting edge cuisine offered by Opus, but would anyone kill me if I say that the only thing I loved about Opus was their version of truffle butter?
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| Truffle Butter |
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| with crisp |
The plates were pretty to look at but the flavors underwhelmed:
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| Complimentary Amuse |
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| Pumpkin Sage Soup (280php) |
with bacon and parmesan ice cream
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| Confit Chicken Leg (520php) |
with green pea puree, potato fondant
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| plus Foie Gras Custard |
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| Roast Lamb Short Loin (820php) |
confit lab shoulder, zucchini puree, eggplant relish, pumpkin gnocchi
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| Crispy Skin Duck Leg Confit (780php) |
with soft parmesan polenta, wild mushrooms
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| Crispy Skin Salmon Fillet (620php) |
with corn puree, leek, smoked corn, crab fricassee, basil foam
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| Matise (280php) |
Dark chocolate fondant, salty caramel ice cream, foam
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| Opus Magnum Mojito |
From this experience, I say it's best to head straight to the lounge next time!
Opus Restaurant and Lounge is located at 2/F, Newport Mall, Resorts World Manila Pasay City. For more information, call 804-0733 or click here.
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